The Sausage, Egg & Cheese McGriddles is a classic McDonald’s breakfast sandwich. It combines sweet and savory flavors in every bite. Two soft griddle cakes hold the filling together. These cakes have a hint of maple syrup baked right in.
Inside, you get a warm sausage patty. It’s made from seasoned pork and cooked fresh. Next comes a fluffy folded egg. It adds a light, soft texture to the sandwich. Then there’s a slice of melted cheese. It brings a creamy, rich taste to balance everything.
Each layer works together perfectly. The sweetness from the griddle cakes pairs well with the salty sausage. The egg and cheese add smoothness throughout. This sandwich is filling and easy to eat on the go.
Nutritional Information
| 550 Cal. Calories |
19g Protein |
44g Total Carbs (16% DV) |
33g Total Fat (42% DV) |
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|---|---|---|---|---|---|---|---|
| Saturated Fat: | 13g (67% DV) | Total Sugars: | 15g | Iron: | 3mg (15% DV) | ||
| Trans Fat: | 0g | Added Sugars: | 13g (25% DV) | Potassium: | 270mg (6% DV) | ||
| Cholesterol: | 235mg (78% DV) | Vitamin D: | 0mcg (8% DV) | Sodium: | 1290mg (56% DV) | ||
| Dietary Fiber: | 2g (8% DV) | Calcium: | 190mg (15% DV) | ||||
Ingredient Breakdown
| COMPONENT | INGREDIENTS SUMMARY |
|---|---|
| Griddle cakes | Water, enriched flour, sugar, dextrose, palm oil, brown sugar, baking powder, modified tapioca starch, rice flour, whey powder, salt, natural flavors, buttermilk powder, soybean oil, caramel color, soy lecithin |
| Folded egg | Eggs, nonfat milk, modified food starch, salt, citric acid |
| Sausage patty | Pork, water, salt, spices, dextrose, sugar, rosemary extract, natural flavors |
| American cheese | Milk, cream, water, sodium citrate, salt, cheese cultures, citric acid, enzymes, soy lecithin, added color |
| Clarified butter | Pasteurized cream |