The McChicken is a classic McDonald’s sandwich. It features a crispy chicken patty. The patty is made from seasoned, breaded chicken. It gets fried until golden and crunchy. The sandwich sits inside a soft, toasted bun. Fresh shredded lettuce adds crunch. A creamy mayonnaise spreads across the bun. Together, these simple ingredients create a satisfying bite.
Every layer works well together. The bun stays soft, yet holds its shape. The chicken stays juicy inside its crispy coating. The lettuce brings a light, fresh contrast. The mayo ties everything together with smooth, mild flavor.
This sandwich is easy to eat on the go. It’s a popular choice for lunch or a quick snack. Many people enjoy it for its balance of textures. It’s crunchy, soft, and creamy all at once.
Nutritional Information
|
390 Cal.
Calories |
14g
Protein |
38g
Total Carbs (14% DV) |
21g
Total Fat (27% DV) |
||
| Saturated Fat: | 3.5g (18% DV) | Total Sugars: | 4g | Iron: | 2mg (10% DV) |
| Trans Fat: | 0g | Added Sugars: | 4g (7% DV) | Potassium: | 310mg (6% DV) |
| Cholesterol: | 40mg (13% DV) | Vitamin D: | 0mcg (0% DV) | Sodium: | 560mg (24% DV) |
| Dietary Fiber: | 1g (5% DV) | Calcium: | 20mg (2% DV) |
Ingredient Breakdown
| COMPONENT | MAIN INGREDIENTS | ALLERGENS LISTED |
|---|---|---|
| McChicken Patty | Boneless chicken, wheat flour, water, vegetable oil, modified corn starch, sea salt, spices, paprika, dextrose, leavening, wheat gluten. | Wheat |
| Regular Bun | Enriched flour, water, sugar, yeast, soybean oil, salt, dextrose, wheat gluten. | Wheat |
| Shredded Lettuce | Lettuce | None listed |
| Mayonnaise | Soybean oil, egg yolk, water, distilled vinegar, salt, sugar, spice, lemon juice concentrate. | Egg |