Big Mac

The Big Mac is a famous burger from McDonald’s. It has two beef patties made from 100% beef. The patties are seasoned and grilled well. There are three soft buns in total.

The middle bun sits between the two patties. This design makes the burger easy to spot. Inside, you’ll find melted American cheese. There’s also crisp shredded lettuce for crunch. Pickle slices add a tangy bite. Chopped onions bring a sharp, fresh flavor.

A special sauce ties all the layers together. This sauce is creamy, tangy, and slightly sweet. Sesame seeds top the outer bun. They add a light, nutty touch. The Big Mac was created in 1967. It quickly became a global favorite. Today, people around the world enjoy this burger. It remains one of McDonald’s most iconic menu items.

Big Mac Nutrition Table

Nutrient	Amount	Daily Value
Calories	580	–
Protein	25 g	–
Total Carbs	45 g	16 percent
Total Fat	34 g	43 percent
Saturated Fat	11 g	56 percent
Trans Fat	1 g	–
Cholesterol	85 mg	28 percent
Dietary Fiber	3 g	10 percent
Total Sugars	7 g	–
Added Sugars	5 g	10 percent
Sodium	1060 mg	46 percent
Calcium	120 mg	10 percent
Iron	4 mg	25 percent
Potassium	370 mg	8 percent
Vitamin D	0 mcg	0 percent

Big Mac Ingredient and Allergen Overview

Ingredient / Component	What It Adds	Contains (Allergens)
Big Mac Bun	Soft sesame seed bun that holds everything together	Wheat, Sesame
100 Percent Beef Patty	Two pure beef patties seasoned with salt and black pepper	None Listed
Big Mac Sauce	The signature creamy sauce that defines the burger	Egg, Soy, Wheat
American Cheese	One slice of pasteurized process cheese for a rich melt	Milk, Soy
Shredded Lettuce	Fresh crisp texture in every bite	None Listed
Pickle Slices	A sour crunchy kick	None Listed
Onions	Finely chopped for a mild sharp flavor	None Listed