Egg McMuffin

Egg McMuffin

Egg McMuffin is a popular breakfast sandwich from McDonald’s. It has a toasted English muffin. Inside, there is a round egg, melted cheese, and a slice of Canadian bacon.

The egg is freshly cracked and cooked in a special ring. This gives it a perfect round shape. The cheese is creamy and melts well. The Canadian bacon adds a light, salty taste. Everything is warm and fresh when served. The sandwich is soft outside and fluffy inside. It is small but very filling. People often eat it with coffee or juice. It is easy to hold and eat quickly. Many people choose it for a fast morning meal. It is simple, tasty, and satisfying. This sandwich is loved by both kids and adults. It is one of McDonald’s most famous breakfast items worldwide.

Nutritional Information

310 Cal.

Calories

17g

Protein

30g

Total Carbs (11% DV)

13g

Total Fat (17% DV)

Saturated Fat: 6g (31% DV)
Trans Fat: 0g
Cholesterol: 250mg (83% DV)
Dietary Fiber: 2g (6% DV)
Total Sugars: 3g
Added Sugars: 1g (2% DV)
Vitamin D: 2mcg (15% DV)
Calcium: 170mg (15% DV)
Iron: 3mg (15% DV)
Potassium: 200mg (4% DV)
Sodium: 770mg (33% DV)

Ingredient Breakdown

SANDWICH COMPONENT MAIN INGREDIENTS ALLERGEN INFORMATION
Toasted English Muffin Enriched wheat flour, water, yeast, corn meal, sugar, salt. Contains wheat and may contain sesame.
Fresh Round Egg Grade A eggs. Contains egg.
Lean Canadian Bacon Pork, water, sugar, salt, natural flavor. No major allergens.
Melted American Cheese Milk, cream, water, sodium citrate, salt, cheese cultures. Contains milk and soy.
Salted and Clarified Butter Pasteurized cream, salt. Contains milk.