Sausage, Egg & Cheese Bagel

Start your day right with this classic breakfast bagel. It has a warm, toasted bagel with a soft texture. Inside, you get a juicy sausage patty made from seasoned pork. It adds a rich, savory taste to every bite.

Next comes a fluffy folded egg. It brings a light and soft texture to the sandwich. Then there’s a slice of melted cheese. It adds a creamy touch that blends well with the other layers.

Each bite gives you a mix of flavors and textures. The bagel is slightly chewy on the outside. The sausage is bold and meaty. The egg is soft and mild. The cheese ties it all together with a smooth finish.

This bagel is filling and easy to eat on the go. It works well for a quick breakfast or a mid-morning snack. Simple, tasty, and satisfying, a solid choice to start your morning.

Nutritional Information

710 Cal.
Calories
27g
Protein
56g
Total Carbs (20% DV)
42g
Total Fat (53% DV)
Saturated Fat: 16g (82% DV) Total Sugars: 6g Iron: 4.5mg (25% DV)
Trans Fat: 0.5g Added Sugars: 2g (5% DV) Potassium: 290mg (6% DV)
Cholesterol: 265mg (88% DV) Vitamin D: 0mcg (8% DV) Sodium: 1380mg (60% DV)
Dietary Fiber: 2g (9% DV) Calcium: 210mg (15% DV)

Ingredient Breakdown

PART MAIN INGREDIENTS IN SIMPLE WORDS
Plain bagel Enriched wheat flour, water, sugar, soybean oil, salt, yeast, wheat gluten, tapioca starch, and dough conditioners
Folded egg Eggs, nonfat milk, modified food starch, salt, and citric acid
Sausage patty Pork, water, salt, spices, dextrose, sugar, rosemary extract, and natural flavors
American cheese Milk, cream, water, sodium citrate, salt, cheese cultures, citric acid, enzymes, soy lecithin, and added color
Breakfast sauce Soybean oil, water, egg yolks, egg whites, vinegar, sugar, lemon juice, modified food starch, cheddar cheese, buttermilk, whey, spices, preservatives, and flavor ingredients
Salted butter Cream and salt
Clarified butter Pasteurized cream butterfat