Sausage Biscuit with Egg

Sausage Biscuit with Egg

Start your morning right with this classic breakfast favorite. A warm, flaky buttermilk biscuit holds a juicy sausage patty and a fluffy scrambled egg. Every bite feels warm and satisfying.

The biscuit is golden on the outside. It’s soft and buttery on the inside. The sausage patty is savory and well-seasoned. It brings rich, meaty flavor to each bite. The egg adds a soft, fluffy texture. Together, these three parts create a perfect balance of taste and texture.

This sandwich is simple but filling. It works great for busy mornings. You can eat it on the go or enjoy it with coffee at home. It’s a comforting choice for anyone who loves classic breakfast flavors.

Made fresh and served hot, this sandwich delivers real breakfast satisfaction. It’s tasty, quick, and easy to enjoy anytime you need a hearty start to your day.

Nutritional Information

530 Cal.
Calories
17g
Protein
38g
Total Carbs (14% DV)
35g
Total Fat (45% DV)
Saturated Fat: 15g (75% DV) Total Sugars: 3g Iron: 3.5mg (20% DV)
Trans Fat: 0g Added Sugars: 1g (2% DV) Potassium: 260mg (6% DV)
Cholesterol: 225mg (74% DV) Vitamin D: 0mcg (8% DV) Sodium: 1190mg (52% DV)
Dietary Fiber: 2g (6% DV) Calcium: 110mg (8% DV)

Ingredient Breakdown

PART INGREDIENTS
Biscuit Enriched flour, cultured nonfat buttermilk, palm oil, palm kernel
oil, water, leavening, salt, sugar, modified cellulose, wheat
protein isolate, natural flavor, modified food starch, xanthan gum,
soy lecithin
Folded Egg Eggs, nonfat milk, modified food starch, citric acid
Sausage Patty Pork, water, salt, spices, dextrose, sugar, rosemary extract,
natural flavors
Salted Butter Cream, salt
Clarified Butter Pasteurized cream butterfat