Bacon, Egg & Cheese Biscuit

Bacon-Egg-Cheese-Biscuit

Start your day right. This biscuit is warm and flaky. It’s made fresh and baked golden. Inside, you get a fluffy egg. It’s rich and satisfying. Crispy bacon adds a smoky crunch. Melted cheese ties it all together. Every bite feels warm and comforting.

This sandwich is simple but filling. It’s perfect for busy mornings. Grab it on your way to work. Enjoy it before school or a road trip. It pairs well with hot coffee. A side of hash browns works too.

The biscuit stays soft on the inside. The outside has a light, buttery crust. Bacon brings just the right amount of salt. Egg gives it a soft texture. Cheese adds a creamy finish. Together, these flavors create a classic breakfast favorite. This is comfort food made easy. It’s quick, tasty, and satisfying. A great way to start any day.

Nutritional Information

Saturated Fat: 13g (66 % DV) Total Sugars: 3g Iron: 3mg (15 % DV)
Trans Fat: 0g Added Sugars: 1g (2 % DV) Potassium: 240mg (6 % DV)
Cholesterol: 215mg (72 % DV) Vitamin D: 0mcg (6 % DV) Sodium: 1330mg (58 % DV)
Dietary Fiber: 2g (6 % DV) Calcium: 180mg (15 % DV)

Ingredient Breakdown

SANDWICH COMPONENT MAIN INGREDIENTS ALLERGEN INFORMATION
Warm Buttermilk Biscuit Enriched wheat flour, water, buttermilk, sugar, leavening, salt. Contains wheat and milk
Fluffy Folded Egg Grade A eggs, nonfat milk, modified corn starch, salt. Contains egg and milk
Thick Cut Bacon Pork, water, sugar, salt, natural flavor. No major allergens
Melted American Cheese Milk, cream, water, sodium citrate, salt, cheese cultures. Contains milk and soy
Real Butter Pasteurized cream, salt. Contains milk