Bacon, Egg & Cheese McGriddles is a classic McDonald’s breakfast sandwich. It combines sweet and savory flavors in one bite. The sandwich uses two soft griddle cakes instead of regular bread. These cakes have a hint of maple syrup baked right in. This gives the sandwich a subtle sweetness.
Inside, you get a fluffy folded egg. Next comes a slice of melted American cheese. Then crispy bacon strips add a smoky crunch. Every layer works together for a balanced taste.
The warm griddle cakes hold everything in place. Each bite mixes sweet, salty, and savory notes. It’s simple to eat on the go. Many people choose it for a quick breakfast option.
This sandwich is a fan favorite at McDonald’s. It delivers comfort food in a handy package. Perfect for busy mornings or weekend cravings alike.
Nutritional Information
| 430 Cal. Calories |
17g Protein |
44g Total Carbs (16% DV) |
21g Total Fat (27% DV) |
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|---|---|---|---|---|---|---|---|
| Saturated Fat: | 9g (46% DV) | Total Sugars: | 15g | Iron: | 3mg (15% DV) | ||
| Trans Fat: | 0g | Added Sugars: | 13g (25% DV) | Potassium: | 220mg (4% DV) | ||
| Cholesterol: | 215mg (71% DV) | Vitamin D: | 0mcg (6% DV) | Sodium: | 1230mg (54% DV) | ||
| Dietary Fiber: | 2g (7% DV) | Calcium: | 190mg (15% DV) | ||||
Ingredient Breakdown
| COMPONENT | INGREDIENTS SUMMARY |
|---|---|
| Griddle cakes | Water, enriched flour, sugar, dextrose, palm oil, brown sugar, baking powder, modified tapioca starch, rice flour, whey powder, salt, natural flavors, buttermilk powder, soybean oil, caramel color, soy lecithin |
| Folded egg | Eggs, nonfat milk, modified food starch, salt, citric acid |
| American cheese | Milk, cream, water, sodium citrate, salt, cheese cultures, citric acid, enzymes, soy lecithin, added color |
| Thick cut Applewood smoked bacon | Pork bellies cured with water, salt, sugar, natural smoke flavor, sodium phosphate, sodium erythorbate, sodium nitrite |
| Clarified butter | Pasteurized cream |