Craving something hearty? The Double Cheeseburger delivers big taste. Two flame-grilled beef patties form the base. They’re cooked to juicy perfection every time. A pair of melted cheese slices adds creamy richness. Warm, soft buns wrap it all together.
Crisp pickles bring a refreshing crunch. Finely diced onions add a bold, sharp note. A swirl of ketchup and mustard rounds out the flavor. Sweet meets tangy in every bite. This burger doesn’t need extra frills. Its taste speaks for itself.
Great for a fast lunch or a late-night bite, it satisfies hunger instantly. Budget-friendly and always reliable, it’s a go-to pick for burger fans. Freshly prepared and served warm, it’s ready whenever you are. Simple ingredients, bold results, that’s the magic here.
Nutritional Information
440 Cal.Calories |
25gProtein |
34gTotal Carbs (12% DV) |
24gTotal Fat (30% DV) |
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Ingredient Breakdown
| INGREDIENT | DESCRIPTION |
|---|---|
| Beef Patty | Pure beef with no fillers or extenders seasoned with salt and pepper. |
| Regular Bun | Soft wheat flour bun made with sugar, yeast, water and soybean oil. |
| American Cheese | Melted pasteurized process cheese made with milk, cream, water and salt. |
| Pickles | Sliced cucumbers preserved in vinegar and salt with natural flavors. |
| Onions | Fresh chopped onions that add a sharp and savory bite. |
| Ketchup | Tomato concentrate with distilled vinegar, high fructose corn syrup and water. |
| Mustard | Clean yellow mustard containing distilled vinegar, water, mustard seed and spices. |