Meet a burger built for real hunger. It starts with a fresh beef patty, a full quarter pound. The beef is 100% pure, cooked hot and fast on the grill. This locks in the juicy flavor.
Next comes crispy bacon. Two strips add smoky crunch to every bite. Then two slices of melty cheese join in. They add rich, creamy taste.
The bun is soft and lightly toasted. It holds everything together without falling apart. Fresh onions and tangy pickles add a sharp bite. A layer of ketchup and mustard brings tangy sweetness.
Every layer works together. The beef gives heartiness. The bacon gives crunch. The cheese gives creaminess. The toppings give freshness.
This is not a light snack. It’s a bold, satisfying meal. One bite shows why it’s a fan favorite.
Nutritional Information
630 Cal.Calories |
36gProtein |
43gTotal Carbs (16% DV) |
35gTotal Fat (45% DV) |
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Ingredient Breakdown
| INGREDIENT | DESCRIPTION |
|---|---|
| Beef Patty | Pure beef with no fillers or extenders seasoned with salt and pepper. |
| Sesame Bun | Enriched wheat flour bun with sesame seeds, water, sugar, yeast and soybean oil. |
| American Cheese | Melted pasteurized process cheese made with milk, cream, water and salt. |
| Applewood Bacon | Thick cut pork belly cured with water, salt, sugar and smoke flavor. |
| Ketchup | Tomato concentrate with distilled vinegar, high fructose corn syrup and water. |
| Pickles | Sliced cucumbers preserved in vinegar and salt with natural flavors. |
| Onions | Fresh slivered onions that add a sharp and savory bite. |
| Mustard | Clean yellow mustard containing distilled vinegar, water, mustard seed and spices. |