The Double Quarter Pounder with Cheese is a classic McDonald’s burger. It’s built for big appetites. Two 100% beef patties sit inside a soft bun. Each patty is fresh, never frozen. The beef is seasoned only with salt and pepper. Simple, honest flavor.
Two slices of melty cheese sit between the patties. The cheese adds a rich, creamy touch. Chopped onions bring a sharp bite. Tangy pickles add crunch and zest. Ketchup and mustard tie it all together. Every bite feels balanced.
The bun is soft and lightly toasted. It holds everything without falling apart. This burger is hearty and satisfying. It’s perfect for lunch or dinner. Fans of bold, meaty burgers will love it. If you crave a filling meal, this is a solid choice. It’s simple, tasty, and reliable. A true McDonald’s favorite.
Nutritional Information
740 Cal.Calories |
48gProtein |
43gTotal Carbs (16% DV) |
42gTotal Fat (54% DV) |
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Ingredient Breakdown
| INGREDIENT | DESCRIPTION |
|---|---|
| Beef Patty | Pure beef with no fillers or extenders seasoned with salt and pepper. |
| Sesame Bun | Enriched wheat flour bun with sesame seeds, water, sugar, yeast and soybean oil. |
| American Cheese | Melted pasteurized process cheese made with milk, cream, water and salt. |
| Ketchup | Tomato concentrate with distilled vinegar, high fructose corn syrup and water. |
| Pickles | Sliced cucumbers preserved in vinegar and salt with natural flavors. |
| Onions | Fresh slivered onions that add a sharp and savory bite. |
| Mustard | Clean yellow mustard containing distilled vinegar, water, mustard seed and spices. |